One Whole Chicken
Half can of beer of your choice.

 (Ales, wine, cidre,  #for more see below)

A rub of Salt, Sugar and Herbs/Spice of choice

 (rosemary, sage, #for more see below)

Get your Chicken Roaster and fill the inner cup with beer and some herbs.
Insert the "Chicken roaster" in to the chicken rear down (yes so it’s inside the chicken, I know it’s not very lady like for the chicken).

Rub herb/spice rub on the chicken's skin (you can also add herbs to the salt before rubbing, I do this in a pestle and mortar).
Pour a little more liquid in the moat around the chicken (enough to cover the base only).
Now place the “Chicken Roaster” in the cool oven and cook 180C or gas mark 3(ish) until the juices run clear from the chicken, and all the flesh is cooked (no pink bits thank you).
Enjoy a crispy skinned, succulent chicken, with less fat and steamed with beer and herbs!

!!!!! EXPERIMENT with your own mixes !!!!!

Green Ginger Wine/ Beer with smashed garlic cloves.

Real ales, stouts and cidres.

#Other Rub mixes

Salt, sugar, ground cumin, ground coriander, add chilli powder for heat.

Salt, sugar, lemon zest, chopped sage, chopped rosemary.

Chinese five 5 Spice, salt, pepper, sugar and chilli flakes for heat.

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Stoneware Pottery Care:
Only place pots in a cool oven never preheat oven, dishwasher safe, and microwave safe. Pots remain hot after heating please take care.